Creamy Two-Layer Pumpkin Pie

This no bake pumpkin pie is creamy, quick and delicious. We enjoyed it for Thanksgiving this year.
Ingredients:
4 oz (1/2 of 8 oz package) Cream Cheese or Neufchatel cheese
1 Tbsp cold milk
1 Tbsp sugar
1 1/2 c thawed Cool Whip whipped topping
1 ready to use graham cracker crust
1 c cold milk
1 (16 oz) can pure pumpkin
2 pkg. (4 serving size) instant vanilla pudding mix
1/4 tsp ground cinnamon
1/8 tsp ground ginger

Beat together cream cheese, 1 Tbsp milk and sugar in large bowl until smooth and well blended. Stir in whipped topping. Spread into bottom of the crust.

Pour 1 c milk into medium bowl, and add pumpkin, pudding mix and spices. Beat with wire whisk 2 minutes or until blended. Spread over cream cheese.

Refrigerate 4 hours or until set. Store leftovers in refrigerator.