These muffins are quick, easy and delicious. No one will know that you started them from a mix! The added pumpkin reduces the fat and adds a richer pumpkin taste.
Quick and Easy Pumpkin Muffins
Ingredients:
1 Quick Bread Mix in Pumpkin Variety (I used Pillsbury Brand)
1 cup of milk
1/2 cup of canned pure pumpkin
2 eggs
1. Heat oven to 400º. Spray 12 muffin cups with non-stick spray or line with baking cups.
2. Combine all ingredients. Stir 50 strokes or until blended. Divide batter among the muffin cups.
3. Bake at 400ª for 20 minutes or until a toothpick inserted in the center comes out clean.
Serving Suggestion:
Top with cream cheese for an extra yummy treat!
Any extra muffins can be frozen for later.
2 comments:
mufffins, just in time for Thanksgiving!
are the gluten free?
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